{"id":1141,"date":"2020-02-01T10:35:08","date_gmt":"2020-02-01T09:35:08","guid":{"rendered":"https:\/\/rivegauche-magazine.ch\/?page_id=1141"},"modified":"2025-07-08T15:42:00","modified_gmt":"2025-07-08T13:42:00","slug":"gastronomie-recettes","status":"publish","type":"page","link":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/gastronomie-recettes\/","title":{"rendered":"Gastronomie recettes"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb||10px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/04\/RESIDENCE_3C-2.jpg\u00a0\u00bb title_text=\u00a0\u00bbRESIDENCE_3C\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ disabled=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ header_font=\u00a0\u00bbGeorgia||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ header_font_size=\u00a0\u00bb48px\u00a0\u00bb custom_margin=\u00a0\u00bb-30px|||50px\u00a0\u00bb custom_padding=\u00a0\u00bb47px|||||\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb36px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb24px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

GASTRONOMIE<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbRubriques\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb13px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_divider divider_weight=\u00a0\u00bb13px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ width=\u00a0\u00bb180px\u00a0\u00bb custom_padding=\u00a0\u00bb|||50px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_divider _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-57px||\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb-44px||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb0px||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ admin_label=\u00a0\u00bbTitre Rubriques\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ header_font=\u00a0\u00bbGeorgia||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ header_font_size=\u00a0\u00bb42px\u00a0\u00bb custom_margin=\u00a0\u00bb-30px|||50px\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb36px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb24px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

RECETTES<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ admin_label=\u00a0\u00bbBloc rubrique Articles\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb42px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2025\/07\/recette_2025_vignette.jpg\u00a0\u00bb title_text=\u00a0\u00bbrecette_2025_vignette\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/miel-dans-vos-assiettes\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbRECETTE \u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bbNunito||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb custom_padding=\u00a0\u00bb||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/miel-dans-vos-assiettes\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Toast fromager et pilons de poulet au miel<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2025\/07\/salade_2025_vignette.jpg\u00a0\u00bb title_text=\u00a0\u00bbsalade_2025_vignette\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/salade-estivale\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbsalade d’\u00e9t\u00e9\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/salade-estivale\/\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Salade estivale<\/h1>\n

P\u00eaches, jambon cru et burrata<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/03\/vignette-pates-e\u0301pinard-pois.jpg\u00a0\u00bb title_text=\u00a0\u00bbvignette-pates-e\u0301pinard-pois\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/pates-au-pesto\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb330px\u00a0\u00bb min_height_tablet=\u00a0\u00bb330px\u00a0\u00bb min_height_phone=\u00a0\u00bb330px\u00a0\u00bb min_height_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb disabled=\u00a0\u00bbon\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbPasta pesto\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/pates-au-pesto\/\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb disabled=\u00a0\u00bbon\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

P\u00e2tes au pesto<\/h1>\n

de pois, \u00e9pinards et basilic<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ admin_label=\u00a0\u00bbBloc rubrique Articles\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb42px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2024\/07\/paella_julie.png\u00a0\u00bb title_text=\u00a0\u00bbpaella_julie\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/paella_julie_margot\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbRECETTE \u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bbNunito||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb custom_padding=\u00a0\u00bb||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/paella_julie_margot\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La Pa\u00eblla de Julie et Margot<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/07\/vignette-confiture.png\u00a0\u00bb title_text=\u00a0\u00bbvignette-confiture\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/confiture-et-limoncello\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbsalade d’\u00e9t\u00e9\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/confiture-et-limoncello\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Recettes d’\u00e9t\u00e9<\/h1>\n

Confiture poires, bananes, kiwis
et Limoncello<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/03\/vignette-pates-e\u0301pinard-pois.jpg\u00a0\u00bb title_text=\u00a0\u00bbvignette-pates-e\u0301pinard-pois\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/pates-au-pesto\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb330px\u00a0\u00bb min_height_tablet=\u00a0\u00bb330px\u00a0\u00bb min_height_phone=\u00a0\u00bb330px\u00a0\u00bb min_height_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbPasta pesto\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/pates-au-pesto\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

P\u00e2tes au pesto<\/h1>\n

de pois, \u00e9pinards et basilic<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ admin_label=\u00a0\u00bbBloc rubrique Articles\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb42px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2024\/04\/logo-oeuf-paques-43.png\u00a0\u00bb title_text=\u00a0\u00bblogo-oeuf-paques-43″ url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/oeuf-de-paques-43″ align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbRECETTE \u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bbNunito||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb custom_padding=\u00a0\u00bb||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/oeuf-de-paques-43″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u0152UF DE P\u00c2QUES<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2024\/04\/logo-entre-paques-43.png\u00a0\u00bb title_text=\u00a0\u00bblogo-entre-paques-43″ url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/entree-paques-43″ align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbRECETTE 1″ _builder_version=\u00a0\u00bb4.17.6″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bbNunito||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb custom_padding=\u00a0\u00bb||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/entree-paques-43″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Brioches foie gras \u0153uf cocotte<\/h1>\n

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AGNEAU CUNFIT AUX F\u00c9VETTES ET AIL DES OURS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/07\/RECETTE1_PETITE.jpg\u00a0\u00bb title_text=\u00a0\u00bbRECETTE1_PETITE\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/la-marmite-dannie\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbLA MARMITE D’ANNIE\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/la-marmite-dannie\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La Marmitte d’Annie<\/h1>\n

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Carr\u00e9s tendres aux fraises<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/07\/salade.jpg\u00a0\u00bb title_text=\u00a0\u00bbsalade\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/salade-dete\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbsalade d’\u00e9t\u00e9\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/salade-dete\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Salade d’\u00e9t\u00e9
Appenzelloise<\/h1>\n

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Miam-\u00f4-fruit<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/07\/esquimaux.jpg\u00a0\u00bb title_text=\u00a0\u00bbesquimaux\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/esquimaux-peche-ananas\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbesquimaux\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/esquimaux-peche-ananas\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Esquimaux p\u00eache\/ananas<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/07\/smoothie-pasteque.jpg\u00a0\u00bb title_text=\u00a0\u00bbsmoothie pasteque\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/smoothie-pasteque-banane\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbsmoothie\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/smoothie-pasteque-banane\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Smoothie
past\u00e8que\/banane<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/04\/VIGNETTEMORINGA.jpg\u00a0\u00bb title_text=\u00a0\u00bbVIGNETTEMORINGA\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/moringa\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbMoringa\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/moringa\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La poudre de Moringa<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/03\/VIGNETTE_SALADE.jpg\u00a0\u00bb title_text=\u00a0\u00bbVIGNETTE_SALADE\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/salade-orientale\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbSalade orientale\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/salade-orientale\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Salade Orientale<\/h1>\n

de l\u00e9gumes r\u00f4tis au thym et f\u00e9ta<\/h3>\n

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Nems de p\u00e9toncles<\/h1>\n

\u00e0 la truffe<\/h3>\n

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Barres chocolat et noisettes<\/h1>\n

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Th\u00e9 \u00e0 la menthe<\/h1>\n

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Tagliatelles au beurre de seiche
et aux Saint-Jacques<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/12\/etoiles-de-noel-canelle.jpg\u00a0\u00bb title_text=\u00a0\u00bbetoiles-de-noel-canelle\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/etoiles-a-la-cannelle\/\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbetoile canelle\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/etoiles-a-la-cannelle\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00c9toiles \u00e0 la cannelle<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/01\/vignette-recettes-noe\u0308l.jpg\u00a0\u00bb title_text=\u00a0\u00bbvignette-recettes-noe\u0308l\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/recettes-de-noel-enfants\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbrecettes noel enfants\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/recettes-de-noel-enfants\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les recettes de No\u00ebl
\u00e0 faire avec les enfants<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2022\/01\/Vignette-RHUM.jpg\u00a0\u00bb title_text=\u00a0\u00bbVignette-RHUM\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/le-rhume-arrange\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbrhum arrang\u00e9\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/le-rhume-arrange\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le rhum arrang\u00e9<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/12\/gauffre.jpg\u00a0\u00bb title_text=\u00a0\u00bbgauffre\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/gaufre-liegeoise-aux-epices-foie-gras-et-chutney-doignons-rouges\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbgaufres liegoises\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/gaufre-liegeoise-aux-epices-foie-gras-et-chutney-doignons-rouges\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Gaufre li\u00e9geoise aux \u00e9pices<\/h1>\n

foie gras et chutney d’oignons rouges<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/04\/3C_BUNNY.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_BUNNY\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/petits-chefs-paques\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbPETITS CHEFS PAQUES\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/petits-chefs-paques\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Nos petits chefs de P\u00e2ques<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/04\/3C_AGNEAU.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_AGNEAU\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/cuisine-paques\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbPAQUES\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/cuisine-paques\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Nos recettes coups de c\u0153ur
pour P\u00e2ques<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/07\/3C_Cuisine.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_Cuisine\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/recette-papillotes-de-poulets-a-la-japonaise\/\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbPAPILLOTES POULET\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/recette-papillotes-de-poulets-a-la-japonaise\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Papillottes de Poulet<\/h1>\n

\u00e0 la Japonaise<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/07\/3C_Petits_chefs.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_Petits_chefs\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/divers-services\/petits-chefs-ete\/\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbPETITS CHEFS\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/divers-services\/petits-chefs-ete\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Recettes de l’\u00e9t\u00e9<\/h1>\n

\u00e0 faire avec les enfants<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/06\/3C_Mocktail.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_Mocktail\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/mocktail-rouge-a-la-fraise\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbMOCKTAIL\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/mocktail-rouge-a-la-fraise\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Mocktail rouge \u00e0 la fraise<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/06\/3C_Cuisine2.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_Cuisine2″ url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/wraps-aux-epinards\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbWRAPS\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/wraps-aux-epinards\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Wraps aux \u00e9pinards<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/06\/3C_tartare.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_tartare\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/tartare-algues-ail-citron\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbtartare algues\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/tartare-algues-ail-citron\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Tartare d’algues<\/h1>\n

ail et citron<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/04\/3C_GAUFFRES-1.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_GAUFFRES\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/gaufres-a-la-carotte\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbGAUFFRES A LA CAROTTE\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/gaufres-a-la-carotte\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Gaufres \u00e0 la carotte<\/h1>\n

accompagn\u00e9e d’houmous<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/04\/3C_GALETTEDERIZ-1.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C_GALETTEDERIZ\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/galette-de-riz\/\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text admin_label=\u00a0\u00bbGALETTE DE RIZ\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-25px||\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/index.php\/gastronomie-recettes\/galette-de-riz\/\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Galette de riz<\/h1>\n

s\u00e9same, avocat et graines germ\u00e9es<\/h3>\n

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Gratin de courgettes
\u00e0 la fourme de Montbrison<\/h1>\n

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Press\u00e9 de b\u0153uf
aux carottes des sables<\/h1>\n

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Maison en pain d’\u00e9pices
d’Hansel et Gretel<\/h1>\n

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St-Jacques au safran<\/h1>\n

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Gratin de pommes de terre safran\u00e9<\/h1>\n

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Parfait au chocolat
et th\u00e9 de No\u00ebl<\/h1>\n

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B\u00fbche l\u00e9g\u00e8re
vanille et fruits rouges<\/h1>\n

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Le Punch de No\u00ebl<\/h1>\n

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Moelleux aux fraises<\/h1>\n

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Carpaccio de Fl\u00e9tan
au foie gars et truffes<\/h1>\n

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Chapon r\u00f4ti au confit
de ch\u00e2taignes pel\u00e9es<\/h1>\n

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Macarons de No\u00ebl
\u00e0 la noix de coco<\/h1>\n

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Curry au petits l\u00e9gumes<\/h1>\n

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Sorbet \u00e0 la past\u00e8que<\/h1>\n

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Terrine de poisson
au basilic<\/h1>\n

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Tarte au crabe<\/h1>\n

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Macaronade de Penne
au foie gras<\/h1>\n

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GASTRONOMIE RECETTES Toast fromager et pilons de poulet au mielSalade estivale P\u00eaches, jambon cru et burrataP\u00e2tes au pesto de pois, \u00e9pinards et basilicLa Pa\u00eblla de Julie et MargotRecettes d’\u00e9t\u00e9 Confiture poires, bananes, kiwiset LimoncelloP\u00e2tes au pesto de pois, \u00e9pinards et basilic\u0152UF DE P\u00c2QUESBrioches foie gras \u0153uf cocotteAGNEAU CUNFIT AUX F\u00c9VETTES ET AIL DES OURSLa Marmitte […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1141","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1141"}],"version-history":[{"count":82,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/1141\/revisions"}],"predecessor-version":[{"id":16950,"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/1141\/revisions\/16950"}],"wp:attachment":[{"href":"https:\/\/geneve-et-vous-magazine.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}